Coconut & lime panna cotta pots

  • Skill Easy
  • Prep time 10 minutes mins
  • Cook time 5 minutes mins
  • Servings 4

Panna cotta is an elegant dessert that's easy to make for a dinner party or for dessert served with fruit on a hot summer’s night.

Ingredients

270g can coconut cream
1 1/2  cups So Good™ Coconut Milk Unsweetened
8g sachet vegetarian gelling powder
2 tbs sugar or maple syrup
Zest lime



 

Method

  1. Combine coconut cream and coconut milk in a saucepan.
  2. Sprinkle over gelling powder and mix well.
  3. Add remaining ingredients.
  4. Place saucepan over the heat and bring mixture to the boil stirring continuously. Once mixture reaches the boil remove from heat.
  5. Pour into 4 individual lightly greased ramekins or glasses. Leave to come to room temperature then refrigerate for 2-3 hours or until firm. Makes 4.

Tips

  • Queen gel-it-in is a vegetarian gelling powder found in the cooking aisle of Woolworths. It is economical to buy and easy to use.
  • Per Serve
  • Energy (kJ)
    753
  • (Cal)
    180
  • Protein (g)
    1
  • Fat (g)
    15
  • Saturated Fat (g)
    13
  • Carbohydrate (g)
    11
  • Sugars (g)
    11
  • Dietary Fibre (g)
    2
  • Sodium (mg)
    31
  • Potassium (mg)
    174
  • Calcium (mg)
    82
  • Iron (mg)
    0.6