Coconut & lime panna cotta pots

Skill Easy
Prep time 10 minutes mins
Cook time 5 minutes mins
Servings 4

Panna cotta is an elegant dessert that's easy to make for a dinner party or for dessert served with fruit on a hot summer’s night.

Ingredients

270g can coconut cream
1 1/2 cups So Good™ Coconut Milk Unsweetened
8g sachet vegetarian gelling powder
2 tbs sugar or maple syrup
Zest lime

Method

Combine coconut cream and coconut milk in a saucepan.
Sprinkle over gelling powder and mix well.
Add remaining ingredients.
Place saucepan over the heat and bring mixture to the boil stirring continuously. Once mixture reaches the boil remove from heat.
Pour into 4 individual lightly greased ramekins or glasses. Leave to come to room temperature then refrigerate for 2-3 hours or until firm. Makes 4.

Tips

Queen gel-it-in is a vegetarian gelling powder found in the cooking aisle of Woolworths. It is economical to buy and easy to use.

Nutritional information