Ingredients
- 1 cup brown jasmine rice
- 1 cup water
- 1 cup So Good Coconut Milk Unsweetened
- 1/2 tsp salt
Method
- Place rice, water, coconut milk and salt in a heavy based saucepan.
- Bring mixture to the boil then reduce heat to the lowest simmer you can achieve, cover and simmer for 25 minutes.
- Remove from heat and stand for 5 minutes then fluff with a fork.
- Serve with your favourite curry.
Tips
- Cover rice with water and stand for 1/2 hour. This will reduce the cooking time.
- If you own a rice cooker it can be cooked in it.
- Long grain brown rice can be also used in this recipe.
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Per Serve
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Energy (kJ)904
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Energy (Cal)216
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Protein (g)4
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Fat (g)3
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Saturated Fat (g)1.4
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Carbohydrate (g)42
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Sugars (g)1
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Dietary Fibre (g)2.3
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Sodium (mg)303
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Potassium (mg)104
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Iron (mg)0.7
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Calcium (mg)54