dessert; vegan; dairy and lactose free; gluten free; soy free
Tapioca pudding with...
This delicious gluten-free, low-sodium dessert is inspired from Thailand, where fragrant flavours abound. It’s easy to create and a much healthier option compared to usual puddings. Tapioca pearls are made from starch derived from the root of the cassava plant. The essential oils from the spices provide a subtle contrast to the creamy texture of the pudding. The tangy mango and passionfruit topping adds a refreshing note.
Sago and peach pudding
Treat yourself with this irresistible meringue-topped Sago and peach pudding, or impress your friends and family on a special occasion.
sago, tapioca, pearl tapioca, pudding, peach, peaches, unsweetened almond coconut milk, maple syrup, coconut, coconut nectar, egg, egg whites, treacle, dessert, winter