Bread and butter pudding

  • Skill Medium
  • Prep time 20 mins
  • Cook time 40 mins
  • Servings 6

Bread and butter pudding is a delicious, high fibre dessert. A satisfying way to finish off any meal.

Ingredients

  • 3 eggs
  • 1 ½ tbs honey
  • 2 ½ cups So Good Regular soymilk
  • 1 tbs margarine
  • 8 slices rye/grain bread, crusts removed
  • ¾ cup dried fruit salad chunks

Method

  1. Place eggs, honey and So Good in a bowl. Whisk well.
  2. Spread margarine onto bread and cut into triangles.
  3. Place a layer of bread into a round ovenproof dish and sprinkle with ½ cup of the fruit. Gently pour half the custard mixture over the fruit. Place remaining bread into dish in a circular pattern, add remaining custard. Sprinkle with remaining fruit.
  4. Place pudding dish into a large baking pan filled with enough water to come halfway up the side of the pudding dish. Bake in a moderate oven, 180°C, for 40 minutes or until set and browned on top.

Tips

  • Use a grainy bread to maximise fibre content.
  • Per Serve
  • (Cal)
    297
  • Protein (g)
    13
  • Saturated Fat (g)
    3
  • Carbohydrate (g)
    36
  • Sugars (g)
    15
  • Sodium (mg)
    332
  • Potassium (mg)
    395
  • Calcium (mg)
    166
  • Iron (mg)
    2