Coconut custard

  • Skill Easy
  • Prep time 10 mins
  • Cook time 35 mins
  • Servings 10

Coconut custard is a light and creamy dessert with a hint of coconut to give it that extra exotic flavour. A great warming winter dessert.

Ingredients

  • 4 eggs, lightly beaten
  • 2 cups So Good Coconut Milk Unsweetened
  • 3/4 cup shredded coconut
  • 1/2 cup plain wholemeal flour
  • 1/3 cup honey
  • 1/4 cup margarine, reduced fat, melted
  • 1 tsp lime zest

Method

  1. Place all ingredients in a large bowl and mix well.
  2. Pour into a lightly greased and lined 20cm square cake tin. 
  3. Bake in a moderate oven (180°C) for 35 minutes or until golden and set.
  4. Cut into 10 servings.
Serving suggestion - top with whipped coconut cream.
  • Per Serve
  • (Cal)
    209
  • Protein (g)
    4
  • Saturated Fat (g)
    5
  • Carbohydrate (g)
    24
  • Sugars (g)
    13
  • Sodium (mg)
    46
  • Potassium (mg)
    107
  • Calcium (mg)
    53
  • Iron (mg)
    0.8