Almond Coconut oats with banana & blueberries

  • Skill Easy
  • Prep time 5 mins
  • Cook time 10 mins
  • Servings 1

A quick and simple alternative to add the delicious taste of fresh fruit and nuts to your wholesome breakfast porridge.

Ingredients

  • 1/3 cup rolled oats
  • 1 cup So Good Coconut Almond Milk Unsweetened
  • 1/2 tsp pure vanilla extract
  • Toppings: banana, blueberries, almonds, coconut, and coconut sugar (or sweetener of choice, if desired)

Method

  1. Add the oats to a saucepan along with the So Good Almond Coconut Milk Unsweetened over low-medium heat.
  2. Bring to a boil and then reduce to a simmer. Cook for 8-10 minutes while stirring, or until the desired consistency is reached.
  3. Turn off the heat and stir through the vanilla extract
  4. Transfer to a serving bowl and place the toppings, or any other toppings you like on top, along with a dash of So Good Coconut Almond Milk Unsweetened.
  • Per Serve
  • Energy (kJ)
    1290
  • (Cal)
    307
  • Protein (g)
    8
  • Fat (g)
    14
  • Saturated Fat (g)
    4
  • Carbohydrate (g)
    34
  • Sugars (g)
    15
  • Dietary Fibre (g)
    6.6
  • Sodium (mg)
    86
  • Potassium (mg)
    433
  • Calcium (mg)
    344
  • Iron (mg)
    1.6