If you are avoiding gluten, then look no further than So Good soymilks. Our entire range is gluten-free.
To suit your individual dietary requirements, the good news is that all our So Good beverages are now gluten-free. Check out the list below of our So Good products that have satisfied rigorous gluten-free testing:
What is gluten?
Gluten is the main protein component of wheat (including spelt, dinkel and kumut), rye, barley, triticale and oats.
Those avoiding gluten need to become gluten detectives and experts at label reading. If you would like further information and advice, please contact our FREE Sanitarium Nutrition Service to speak with one of our fully qualified dietitians on 0800 100 257, or ask a nutritionist. Please see your Health Professional for individual guidance before making changes to your diet.
The above nutrition information is of a general nature and does not substitute for individual or specific advice as recommended to you by your Health Practitioner.
References
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